Dark Chocolate Coconut Crisp

This simple, crispy decadence was born out of a desire to create a coconut version of my favorite seriously dark chocolate (90% Lindt), without adding extra sugar.  Prep takes just a few minutes- no cooking or baking required!photo (74)

  • 4 squares 90% Lindt chocolate
  • 2 TB shredded, unsweetened coconut
  • dash cinnamon
  • dash of cardamom
  • 1 tsp sliced almonds  (optional)

Microwave the chocolate for 1 minute, or until melted.  Stir in coconut and cinnamon. Spread mixture in a thin layer in parchment-lined container (with lid).  Sprinkle almonds over top.  Cover and freeze until set.  That’s it!

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