Zucchini Hummus

photo (40)

This delish veggie-based hummus can be used as a dip for veggies and crackers, or as a condiment with sandwiches.  Give it a try, and let me know if you come up with any interesting variations!!

  • 2 zucchini, chopped
  • 1/4 cup extra virgin olive oil
  • 3/4 cup raw tahini
  • 3 cloves garlic
  • 1/2 cup fresh lemon juice
  • 1/2 TB cumin
  • 2 TB nutritional yeast
  • 1/4 tsp Muchi curry (optional, available at Whole Foods)
  • pinch cayenne (optional)
  • sea salt to taste

Blend all ingredients until smooth.  Serve chilled or at room temperature.

Advertisements
This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s