Zucchini Hummus

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This delish veggie-based hummus can be used as a dip for veggies and crackers, or as a condiment with sandwiches.  Give it a try, and let me know if you come up with any interesting variations!!

  • 2 zucchini, chopped
  • 1/4 cup extra virgin olive oil
  • 3/4 cup raw tahini
  • 3 cloves garlic
  • 1/2 cup fresh lemon juice
  • 1/2 TB cumin
  • 2 TB nutritional yeast
  • 1/4 tsp Muchi curry (optional, available at Whole Foods)
  • pinch cayenne (optional)
  • sea salt to taste

Blend all ingredients until smooth.  Serve chilled or at room temperature.

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