Monthly Archives: March 2013

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Carrot Gingerbread Muffins

If you’re jumping on the Paleo diet bandwagon  (…or not, I highly recommend these dense,   moist, gluten-free, dairy-free muffins.  The original version added 1/2 cup blackstrap molasses, reduced the maple syrup to 1/4 cup and eliminated the shredded coconut. … Continue reading

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New Ceramic Grill Pan

This ceramic pan is billed as a healthier alternative to Teflon-coated non-stick pans.  I’ve been using it to grill chicken, veggies, and fish- it cooks evenly and cleans up beautifully.  I bought this one at at Target for around $40 … Continue reading

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